With this in mind, we are delighted to be able to introduce two new payment options whereby establishments can now acquire a system and pay for it from operating as opposed to capital expenditure.

The two new payment options are called Spread Payments and Fixed Payments.

Spread Payments
This scheme allows a client to pay a 50% deposit on order and spread the balance over the next 12 months with the first payment due on the day of installation. As all of our prices are installed prices* there is nothing further to pay and the amounts due are clearly defined.

For example, an 8-bottle wine preservation system using the spread payments scheme will attract the following payment structure: 50% Deposit at time of order £3,997 & 12 x Monthly Payments of £333

Fixed Payments
If the 50% deposit payable on order is still problematic we can also offer an option whereby the payments are spread over an 8-month period. The first 2 x payments are made on order but the next 6 x months are payable in 6 equal payments the first due on the day of installation.

For example, an 8-bottle wine preservation using the fixed payments scheme will attract the following payment structure: £1,999 at time of order & 6 x Monthly Payments of £999.

A Cash payment (50% on order and 50% on installation) will be £500 per unit cheaper than the Spread Payments and Fixed Payment options but whichever option you choose, acquiring a wine preservation system just got a whole lot easier.

If you would like further information download the updated price list or send us an online question or feel free to call 0161 247 8677.

We will be happy to respond to your enquiry.

Sampling some of the finest wines in the world has traditionally been an expensive exercise. Buying a £50 bottle of wine can be a risky business if you find it’s not to your taste.

Rhubarb are well-known for their innovative menu’s and the quality of the food they produce. As with other established Rhubarb restaurants, the customers at London City Airport have a choice of a wide variety light snacks or, if time allows, a three course gourmet meal.

As the majority of flights from this terminal at London City Airport travel to European destinations, and with a high volume of passengers working in the City, the By The Glass® Wine Dispenser and Preservation System situated in the departure lounge, is ideal for business travellers who want a good quality glass of wine with their food before boarding their flight.

In an effort to make using London City Airport a more enjoyable and straightforward experience for its customers, the airport has introduced a pre-booking facility for the restaurants which is available throughout the terminal via hand-held devices provided to airport staff.

The By The Glass® Wine Dispenser is positioned in a prime position on the back bar, drawing attention to the great selection of wines on offer. This photo was taken part way through commissioning the system, which involved setting the Portion Control settings, and getting the system down to the desired temperature.

When the wine is brought to the correct temperature, the pipes are inserted into the bottles and the By The Glass® Wine Dispenser and Preservation System is now fully functional, and is ready to provide a good quality glass of wine at optimum temperature.

This opens up a whole world of possibilities for the on-trade, from creating a special marketing buzz about being able to try iconic wines in an affordable way, to offering tailored wine flights and wine matching dinners without having to serve 125ml with each course! The opportunity to sell wines in new and exciting ways is just the boost the industry needed during these difficult times.

For too long this outdated law meant that restaurateurs and other on trade establishments were restricted in the volumes of wine they could sell, and therefore their flexibility to offer smaller measures for tasting purposes was non-existent. In effect, their hands were tied.

This law change is a victory for common sense, and is a responsible decision. It allows the on-trade to offer their customers something new and exciting. The chance to try a wine which they would not otherwise get to experience is definitely one of the main reasons why this law change will be so welcome to so many wine drinkers.

All By The Glass (UK) Ltd’s customers will now be able to legally sell measures which are below 125ml to create an additional income opportunity during service and we are sure this will lead to even more great wines being tasted via our systems throughout the country.

With 3 separate portion settings for each bottle, a By The Glass® wine dispensing and preservation system is the perfect system to help you take advantage of this law change.

With the construction of the housing unit complete, the By The Glass® Wine Dispenser is placed in its housing and is ready to receive the wines chosen to be featured. Installation will be complete when the wines are brought to the correct temperature and the pipes are fed into the individual bottles.

The 8 bottle system is now ready to be used. To enable customers to sample some of the wines on sale at the store, Jeroboams decided to install a By The Glass® 8 Bottle Wine Dispenser and Preservation System with a self-serve card reader system. The card reader allows the customers the freedom to choose which wines are to be sampled, up to the amount of ‘credit’ purchased and loaded onto their card.

The staff get acquainted with the By The Glass® Wine Dispenser and Preservation System.

The opening party on 27th September was a great success, with many complimentary comments made.

There are now eight Jeroboam shops in central London, all with an extensive range of wines. In addition to options for home delivery, cellar hire and tutored tastings accompanied with a buffet, and with several other services available, there are many reasons to become familiar with Jeroboams newly refurbished Belgravia store.

Jeroboams
50-52 Elizabeth Street
London
SW1W 9PB
Telephone: 020 7730 8108

Opening Hours
Mon-Fri 9.30-19.00
Sat 10.00-17.00

In a departure from what we expect a Gordon Ramsay restaurant to be, Bread Street Kitchen is an adventure into upmarket bistro territory, and not the fine dining experience the Michellin *** chef is acclaimed for. This does not detract from the quality and choice of the food served, merely reflects the difference in atmosphere. It was comforting to note that the staff were as attentive and knowledgeable as we would expect coming from the Ramsay stable.

On entering the restaurant, we were greeted by piped music which was not at all conventional, but certainly did enhance the ambience of this venture. The mood in the restaurant was perfect for its surroundings.

There was plenty of light throughout, and a most intriguing metal staircase to the upper level which provided a much talked-about feature in the restaurant.

The wine dispenser chosen for Bread Street Kitchen is a By The Glass® 8 bottle dispenser in stainless steel and it is sited in the bustling bar area of the restaurant.

As there were four of us dining, we made sure that we chose many different options. Among those courses chosen were:

Starters included: Cep toast, poached egg	Main courses included: Grilled Halibut with lemon	Suckling pig, spiced apple sauce
Desserts included: Bread and butter pudding which had a topping of coated sultanas	Also chosen was Banana and Maple upside down cake	Visit the Bread Street Kitchen at 10 Bread Street, City of London, EC4M 9AB

Should the customer be tempted, The Steakhouse can serve a glass of wine, served at the optimum temperature from the By The Glass® Wine Dispenser. To optimise available space at The Steakhouse, a 6 bottle wine dispenser with portion control is used. To match the decor of The Steakhouse, the wine dispenser in finished in stainless steel.

Wines are available in 250ml glasses or by the bottle, and include Red, White and Rosé. Alternatively, for that special occasion, Champagne is available. Beer and soft drinks are also sold at The Steakhouse.

We particularly like the way diners are able to sit at The Steakhouse bar on high stools and watch their food being freshly butchered and cooked to order.

In addition to the 21-day dry aged Aberdeen Angus steaks, lovers of seafood have the choice of whole or half lobsters, which can be added to their steak to make the classic ‘Surf ‘n’ Turf’. With a choice of side dishes, sauces and a dessert, The Steakhouse caters for customers who want a quality eating experience without the formality of eating at a restaurant.

Steaks are chosen from an array of quality fresh meats purchased from the in-store butcher who is located next to The Steakhouse. Steaks available include premium cuts of fillet, T-bone, bone-in sirloin and bone-in ribeye. While it may be considered sacrilege by meat-eating purists, the in-store butcher can hand mince any chosen steak to make a burger.

There are a selection of desserts to finish this meat-eaters feast.

If shopping is the main aim of a visit to Harrods and time is short, The Steakhouse provides the perfect lunch-time option for meat lovers who are looking for something out of the ordinary, while staying true to their carnivorous desires.