In The Press

Here are some of the Press articles that have been published on the By The Glass dispenser. Click the images below for larger version.


Queen of England

Julia Stafford gave up a career in oil and gas to set up The Wine Pantry, a tiny London shop devoted to English wines. A year into the adventure, she’s ready to move on to bigger and better things.

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A Matter of Taste

Wine merchant Tom Jones has introduced a hi-tech initiative to enable customers to try some of the finest wines in the world before they buy.

Sampling some of the finest wines in the world has traditionally been an expensive exercise. Buying a £50 bottle of wine can be a risky business if you find it’s not to your taste.

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Sample that wine and trust your tastebuds

Wine is a living thing. It never sleeps, slowly evolving even while still sealed in its bottle. When we open it and it meets the air again – for most wines this ought to be within a year or maybe two of bottling – it undergoes a far more rapid natural transformation.

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By The Glass featured in Casino International

Looking to get the best out of your wines and maximise returns? Chris Roberts of By The Glass UK explains how their product can help you realise the potential of even your finest wines.

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By The Glass wine preservation system arrives in UK

A behind-the-bar-system that allows up to 16 wines to be served by the glass without quality being affected comes to the UK for the first time.

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