On-Trade Clients
Quick List
- Bakerie, Manchester
- Bleeding Heart, Farringdon
- Bread Street Kitchen, London
- Browns – Covent Garden, London
- De Vere Village, Cheadle
- De Vere Village, Farnborough
- Dolan’s, Limerick
- Harrods – The Steakhouse, London
- Hush Brasserie, London
- Hush, London
- Just Grapes, Limerick
- Marquis Cornwallis, London
- Panevino, Glasgow
- Rhubarb, Heathrow T3
- Roast, Borough Market, London
- Royal Albert Hall, London
- Spinner & Bergamot, Cheshire
- The Albany, London
- The Engineer, London
- The Jugged Hare, London
- WestBeach, Bournemouth
Bakerie, ManchesterInstallation type: On-Trade Dispenser: 1 x 16 bottle dispenser Based in Manchester’s trendy Northern Quarter, Bakerie is a hidden gem just waiting to be discovered. Run by Dale Meakin, Alyson Doocey and David Cook, the concept is a unique one for Manchester in that it allows customers the opportuntity to try a range of wines before buying them. Continue reading |
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Bleeding Heart, FarringdonInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser The Bleeding Heart site provides five very different eating experiences. It is split into: The Restaurant, The Bistro, The Tavern, The Crypt, and a Private Dining Room. Robert Wilson invested into a By The Glass system for The Tavern part of Bleeding Heart. It underwent a large refurbishment and as part of this, Robert wanted to change the type of wine sold in The Tavern. Continue reading |
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Bread Street Kitchen, LondonInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser Gordon Ramsay’s Bread Street Kitchen opened in September 2011 promising to offer something special to the office workers and tourists who visit St Paul’s. The premise is to be open for anything from a breakfast meeting, a business lunch, to a leisurely dinner, with everything in between. Continue reading |
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Browns – Covent Garden, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser Situated on St Martin’s Lane, Browns Covent Garden is in the ideal location for tourists and visitors wanting a light snack or drink before heading to one of the neighbouring theatres. Browns refurbished the whole of the main bar and seating area as part of their yearly programme of upgrades, and chose this time to install a By The Glass wine dispenser and preservation system. Continue reading |
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De Vere Village, CheadleInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser This is one of the first Village Hotels to have a newly refurbished Victory Chop & Ale House. This new brand of restaurant is designed to offer great food and drink when staying away from home. This follows in the blueprints of the new De Vere Urban Resorts, as outlined by Chief Executive Robert Cook. Continue reading |
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De Vere Village, FarnboroughInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser Recently renovated, the Village Hotel in Farnborough invested into a By The Glass system with their wine supplier. The system houses 8-bottles, and allows customers to choose from a broader range of fine wines to accompany many of the fantastic new dishes on offer since the refurbishment. Continue reading |
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Dolan’s, LimerickInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser Dolan’s Pub has brought a new level of sophistication to the on-trade in Limerick. From listening to their customers in recent months, who were seeking better wines and more variety, Dolan’s have teamed up with Just Grapes, who have installed a state of the art wine serving and preservation system. Continue reading |
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Harrods – The Steakhouse, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser A new addition to the Food Court of the most famous department store in the world, The Steakhouse has brought some of the finest steaks to London, with an array of fantastic wines and award winning beers to match with them. Continue reading |
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Hush Brasserie, LondonInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser Hush Holborn is the second of the Hush Brasseries, the original being located in Mayfair. It is the perfect spot for breakfast, lunch, cocktails or dinner, and has a wide array of food and drink to satisfy any guest. Continue reading |
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Hush, LondonInstallation type: On-Trade Dispenser: 2 x 10 bottle dispenser Hush originally had their By The Glass machine in their private dining room. The concept proved so successful that they ordered, in conjunction with their wine supplier Enotria, a second 10 bottle wine dispenser. Continue reading |
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Just Grapes, LimerickInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser Paul Williams first met with By The Glass at the London International Wine Fair. He was immediately attracted to the investment potential of the wine dispensers, and the effect they could have on his clients’ wine sales. He therefore bought his first dispenser and placed it in Dolans. Paul has subsequently purchased a second system which he will be locating in his next account. Continue reading |
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Marquis Cornwallis, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser The Marquis Cornwallis, in Bloomsbury, recently underwent a full refurbishment. Everything from the back bar to the seating was given a new feel, and to accompany a new menu, a By The Glass wine system was installed to make sure that the wines desired by the locals and travellers alike are on offer. Continue reading |
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Panevino, GlasgowInstallation type: On-Trade Dispenser: 2 x 16 bottle dispenser Remo Crolla’s latest venture is to open a new Italian eatery in the Argyle Street area of Glasgow. This restaurant is the accumulations of years of planning, and careful research into the exact concept on offer. The concept is one of theatre and sharing, allowing customers to see foods being prepared close up, whilst also allowing them to discover and enjoy a variety of speciality Italian foods. Continue reading |
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Rhubarb, Heathrow T3Installation type: On-Trade Dispenser: 1 x 8 bottle dispenser Situated next to Harrods and Tiffany, Rhubarb is an ideal spot to relax ahead of an international flight from Heathrow’s Terminal 3. Offering a wide range of food, from light bites to more substantial offerings, catering for every type of traveller. Continue reading |
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Roast, Borough Market, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser Roast is situated in one of the most prominent places in Borough Market – the Floral Hall. This amazing location means guests have a stunning place to dine, whether for breakfast, or for dinner. The large glass structure gives an amazing view over the market below, but leaves behind the hustle and bustle of the market for a refined dining experience. Continue reading |
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Royal Albert Hall, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser Berry Brothers & Rudd, one of the county’s oldest and most respected wine merchants has invested in a By The Glass 6-bottle system for the newly refurbished No.3 Berry Brothers & Rudd Bar at the Royal Albert Hall. Continue reading |
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Spinner & Bergamot, CheshireInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser The Spinner & Bergamot (named after 2 famous racehorses) is a typical Cheshire country pub retaining all of the traditional qualities you would expect to find. Along with roaring real log fires unbelievably there is also an extremely popular championship bowling green at the back which is a wonderful backdrop on a "balmy" summer evening. Continue reading |
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The Albany, LondonInstallation type: On-Trade Dispenser: 1 x 8 bottle dispenser We’re happy to announce our latest installation is at The Albany gastro pub on Great Portland Street in London. The Wine Dispenser and Preservation System is being used with their upgraded wine offering to offer wines by the glass which ordinarily they wouldn't be able to offer. Continue reading |
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The Engineer, LondonInstallation type: On-Trade Dispenser: 1 x 6 bottle dispenser The Engineer was refurbished at the end of 2011. As part of this refurbishment, a 6-bottle By The Glass system was brought in to drive sales of fine wines by the glass. The area is home to actors, writers and wealthy individuals, and as such, The Engineer wanted to offer a little more than a standard pub offering. Continue reading |
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The Jugged Hare, LondonInstallation type: On-Trade Dispenser: 1 x 10 bottle dispenser Opening in March 2012, the Jugged Hare is the 7th venture from the ETM group, run by brothers Ed and Tom Martin. The restaurant has a very unique feel. The entrance to the property is decorated as an traditional London pub, with fantastic ales, wines and sharing plates on offer. Continue reading |
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WestBeach, BournemouthInstallation type: On-Trade Situated right on the beach in Bournemouth, WestBeach specialises in the very best seafood. Daily deliveries from the best markets in London means there is something for everyone at this fantastic restaurant. WestBeach installed a By The Glass system with their wine supplier, to boost wine sales, and promote a greater selection of wines by the glass. Continue reading |